The April issue of Harper's also has a phenomenal article about raw milk, in which dairy farmers argue that we only have ourselves to blame if we get sick from it because we've weakened our immune systems with ultra-safe foods. But Harper's so clearly doesn't want its stuff to actually be read that they don't even provide article summaries or leads for non-subscribers. So, unless you're a Harper's subscriber, pretend it doesn't even exist.

(I'd be upset if I was the author of that piece. He writes an excellent article and it gets locked away from most of the world.)
Apr. 7, '08
food